Given the success of the first edition of the Tourist Consortium wished again that locals and visitors can enjoy gourmet products are there in the Shire. This is another initiative within the framework of Plan for Revitalisation of the Tourist Product of the Sierra west of Madrid, which aims to give a further boost as a tourist destination unique to this area of the Sierra de Madrid.

The tapas and bar snacks can be sampled according to the weekend in a different area of the Shire. The gastronomic route begins on 8 and 9 May in Aldea del Fresno, Scaffold of Glasses and Villamanta Villa del Prado. The following weekend, 15 and May 16 will be in ashes, Pelayos Dam, Rozas de Puerto Real and San Martin de Valdeiglesias. For 22 and 23 May the appointment is in Chapinería, Colmenar del Arroyo, Navas del Rey, Villamanta and Villanueva de Perales. The tour will culminate serrano 29 and 30 May in Fresnedillas de la Oliva, Robledo de Chavela, Santa Maria de la Alameda, Valdemaqueda and Zarzalejo.

The 52 restaurateurs attached to these conferences will take care of the production of caps and spiked with local produce such as mushrooms, game meat, vegetables from the Garden of Villa del Prado, goat cheese from La Cabezuela Fresnedillas, Valdy of Villamantilla pates, honey Zarzalejo Quique Shepherd and many more. They will form the basis of tapas as minitostas vegetables with goat cheese and balsamic reduction, the classic revolconas potatoes, fried cheese with honey sauce and pork, the sausage sautéed with pine nuts, the pot of salmorejo .. .

And as any of the covers must be accompanied by a drink for only 2.5 euros ... what better than a local wine as organic Valleyglesias the Coruche Luis Saavedra, the white Aceña Virgen de la Poveda, 1434 Albillo of Don Alvaro de Luna, the tempranillo Sampedro or St. Stephen's Written Rock Protomártir and a long list of wines with denomination of origin wines from Madrid that occur in the southwestern part of the Shire.

II Jornadas de Tapas and Skewers